Taco Bell Dipping Taco – It seems like you’re referring to Taco Bell’s rolled chicken tacos, which are sometimes colloquially known as “Dipping Tacos.” These are crispy, rolled tacos filled with seasoned shredded chicken and served with a variety of dipping sauces. While the exact recipe is proprietary, you can make a similar version at home.
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Taco Bell Dipping Taco
Here’s a basic recipe:
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 packet taco seasoning mix
- 1 cup shredded cheese (cheddar or Mexican blend)
- 12-16 small flour tortillas
- Oil for frying
- Dipping sauces of your choice (such as salsa, guacamole, sour cream, or homemade creamy jalapeño sauce)
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with taco seasoning mix on both sides.
- Place the seasoned chicken breasts in a baking dish and bake for about 20-25 minutes, or until cooked through. Let the chicken cool slightly, then shred it using two forks.
- Place a small amount of shredded chicken and shredded cheese in the center of each flour tortilla.
- Roll up the tortillas tightly, securing the ends with toothpicks if needed.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Carefully fry the rolled tacos in batches for about 2-3 minutes, or until golden brown and crispy.
- Remove the tacos from the oil and drain on paper towels.
- Serve the rolled tacos hot with your choice of dipping sauces.
Feel free to customize the filling or seasoning according to your taste preferences. These homemade rolled chicken tacos make for a delicious and satisfying snack or meal, perfect for dipping into your favorite sauces. Enjoy!
Taco Bell Grilled Cheese Dipping Tacos
Creating a homemade version of Taco Bell’s Grilled Cheese Dipping Tacos can be a fun and delicious endeavor. While replicating the exact recipe may not be possible, here’s a recipe inspired by the concept:
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 8 slices of sandwich bread
- 1 cup shredded cheese (cheddar or Mexican blend)
- Creamy jalapeño sauce (homemade or store-bought)
- Nacho cheese sauce (homemade or store-bought)
- Butter or margarine for grilling
Instructions:
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Stir in the taco seasoning mix and water. Simmer for a few minutes until the mixture thickens. Set aside.
- Take two slices of sandwich bread and place a portion of the seasoned ground beef on one slice. Top with shredded cheese and then place the other slice of bread on top to form a sandwich.
- Heat a skillet or griddle over medium heat and melt a small amount of butter or margarine.
- Place the assembled sandwich in the skillet and cook until the bottom is golden brown and crispy.
- Carefully flip the sandwich and cook the other side until golden brown and the cheese is melted.
- Remove the sandwich from the skillet and let it cool slightly.
- Use a knife to cut the sandwich diagonally into two triangular halves, resembling Taco Bell’s Grilled Cheese Dipping Tacos.
- Serve the grilled cheese dipping tacos with creamy jalapeño sauce and nacho cheese sauce for dipping.
Feel free to customize the filling by adding your favorite taco toppings such as diced tomatoes, shredded lettuce, or sliced jalapeños. This homemade version captures the essence of Taco Bell’s Grilled Cheese Dipping Tacos and makes for a tasty and satisfying snack or meal. Enjoy!