The Taco Bell Mexican Pizza was a unique menu item that combined elements of tacos and pizza. It featured two crispy flour tortillas stacked together. The bottom tortilla was layered with refried beans, seasoned ground beef, and shredded cheese, creating a base similar to a taco filling.
Atop this, a second tortilla served as the “pizza crust.” This top tortilla was typically dressed with a savory enchilada sauce, chopped tomatoes for a fresh touch, and melted cheese for a final, gooey layer. The result was a handheld, layered treat with contrasting textures – crispy tortillas, creamy beans, savory meat, and melty cheese – offering a fun and flavorful twist on both tacos and pizza.
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Creating a homemade version of Taco Bell’s Mexican Pizza can be a delightful endeavor.
Taco Bell Mexican Pizza Recipe
While replicating the exact recipe might not be possible due to proprietary ingredients and methods, here’s a recipe inspired by the concept:
Ingredients:
For the Mexican Pizza:
- 8 small flour tortillas
- 1 pound ground beef or turkey
- 1 packet taco seasoning mix
- 1 can (16 ounces) refried beans
- 1 cup shredded Mexican blend cheese
- 1 cup diced tomatoes
- 1/2 cup diced green onions
- Sliced black olives (optional)
- Vegetable oil for frying
For the Enchilada Sauce:
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 2 cups chicken or vegetable broth
- Salt to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare the enchilada sauce: In a saucepan, heat vegetable oil over medium heat. Stir in flour and chili powder to form a roux. Cook for 1-2 minutes, stirring constantly.
- Add garlic powder, onion powder, cumin, oregano, and paprika to the roux. Gradually whisk in chicken or vegetable broth until smooth. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce thickens. Season with salt to taste. Set aside.
- In a skillet, cook ground beef or turkey over medium heat until browned. Drain excess grease, if necessary. Stir in taco seasoning mix and water according to package instructions. Simmer for a few minutes until the mixture thickens. Set aside.
- Heat vegetable oil in a skillet over medium heat. Fry each flour tortilla for about 30-60 seconds on each side until lightly golden and crispy. Drain on paper towels.
- To assemble the Mexican Pizza, spread a layer of refried beans on a fried tortilla. Top with a layer of seasoned meat, another fried tortilla, and a layer of enchilada sauce.
- Sprinkle shredded cheese, diced tomatoes, diced green onions, and sliced black olives (if using) on top of the sauce.
- Repeat the process to make additional Mexican Pizzas.
- Place the assembled pizzas on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing.
- Serve warm and enjoy your homemade Mexican Pizza!
Taco Bell Mexican Pizza Calories
| Nutrient | Estimated Value | Source |
| Calories | 500-550 |
Similar menu items (Crunchwrap Supreme, Beefy Five-Layer Burrito)
|
| Fat | 25-30g |
Based on protein and calorie content
|
Taco Bell Mexican Pizza Nutrition
| Nutrient | Per Serving (Estimated) | % Daily Value (DV) |
| Calories | 530 | 26% |
| Fat | 28g | 43% |
This recipe captures the essence of Taco Bell’s Mexican Pizza and allows you to customize it with your favorite toppings. Feel free to adjust the ingredients and quantities to suit your taste preferences.