Taco Bell Chipotle Sauce Recipe With Ingredients – How to Make

Taco Bell chipotle sauce is a creamy and slightly spicy sauce that adds flavor to their menu items. While the exact recipe is proprietary, you can create a similar version at home with common ingredients.

Related Post –

• Breakfast Hours
• Power Bowl
• Nacho fries
• Mexican Pizza

Taco Bell Chipotle Sauce Recipe

Here’s a simple to make a copycat Taco Bell creamy Chipotle Sauce Recipe:

Taco Bell Chipotle Sauce Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons adobo sauce (from a can of chipotle peppers in adobo sauce)
• 1 tablespoon lime juice
• 1 teaspoon granulated sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

How to Make Taco Bell Chipotle Sauce

Instructions:

1. In a bowl, combine the mayonnaise, adobo sauce, lime juice, granulated sugar, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined.
2. Taste the sauce and adjust the seasoning with salt and pepper according to your preference. You can also add more adobo sauce for extra spiciness if desired.
3. Once the sauce is well mixed and seasoned to your liking, transfer it to a sealed container or squeeze bottle for storage.
4. Refrigerate the chipotle sauce for at least 30 minutes to allow the flavors to meld together before using it.
5. Serve the chipotle sauce with your favorite Taco Bell-inspired dishes, such as tacos, burritos, quesadillas, or nachos.

This homemade chipotle sauce should closely resemble the flavor of Taco Bell’s version. Feel free to adjust the ingredients and quantities to suit your taste preferences. Enjoy!

How to Make Taco Bell Chipotle Chicken Burrito

Here’s a step-by-step guide on how to make a Taco Bell Chipotle Chicken Burrito:

Ingredients:

• 1 pound boneless, skinless chicken breast
• 1 packet of taco seasoning mix
• 1/2 cup of water
• 1 can of chipotle peppers in adobo sauce
• 1/2 cup of sour cream
• 1/2 cup of mayonnaise
• 1 tablespoon of lime juice
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of paprika
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup of cooked white rice
• 1 cup of shredded cheddar cheese
• 1 cup of shredded lettuce
• 1 cup of diced tomatoes
• 1/4 cup of diced onions
• 1/4 cup of chopped fresh cilantro
• Optional: additional toppings such as guacamole, salsa, or hot sauce

Instructions:

1. Prepare the chicken:
   • Cut the chicken breast into small, bite-sized pieces.
   • In a large skillet, cook the chicken over medium heat until it’s no longer pink.
   • Add the taco seasoning mix and water to the skillet, stirring to coat the chicken.
   • Simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
2. Make the chipotle sauce:
   • In a blender or food processor, combine the chipotle peppers, sour cream, mayonnaise, lime juice, garlic powder, cumin, paprika, salt, and pepper.
   • Blend until smooth and creamy. Adjust seasoning to taste.
3. Assemble the burritos:
   • Lay out a flour tortilla and spoon some cooked rice onto the center.
   • Top with a portion of the cooked chicken, shredded cheddar cheese, shredded lettuce, diced tomatoes, diced onions, and chopped cilantro.
   • Drizzle some chipotle sauce over the fillings.
4. Roll the burrito:
   • Fold the sides of the tortilla over the fillings.
   • Starting from the bottom, roll the tortilla up tightly to form a burrito.
5. Serve:
   • Optionally, warm the burritos in a skillet over medium heat for 1-2 minutes per side, or until lightly browned and crispy.
   • Serve the burritos with additional chipotle sauce, guacamole, salsa, or hot sauce, if desired.

Taco Bell Chicken Chipotle Melt Calories

The Taco Bell Chicken Chipotle Melt contains approximately 500 calories. However, the exact calorie count may vary based on the specific ingredients and portion sizes used.

Taco Bell Chipotle Chicken Burrito Nutrition

1. Calories: 500
2. Total Fat: 20g
   • Saturated Fat: 6g
   • Trans Fat: 0g
3. Cholesterol: 65mg
4. Sodium: 1450mg
5. Total Carbohydrates: 57g
   • Dietary Fiber: 5g
   • Sugars: 3g
6. Protein: 22g

Q: Is Taco Bell chipotle sauce vegan?