Taco Bell Mexican Pizza Recipe with Calories

Creating a homemade version of Taco Bell’s Mexican Pizza can be a delightful endeavor.

Taco Bell Mexican Pizza Recipe

While replicating the exact recipe might not be possible due to proprietary ingredients and methods, here’s a recipe inspired by the concept:

Ingredients:

For the Mexican Pizza:

• 8 small flour tortillas
• 1 pound ground beef or turkey
• 1 packet taco seasoning mix
• 1 can (16 ounces) refried beans
• 1 cup shredded Mexican blend cheese
• 1 cup diced tomatoes
• 1/2 cup diced green onions
• Sliced black olives (optional)
• Vegetable oil for frying

For the Enchilada Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• 2 cups chicken or vegetable broth
• Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the enchilada sauce: In a saucepan, heat vegetable oil over medium heat. Stir in flour and chili powder to form a roux. Cook for 1-2 minutes, stirring constantly.
3. Add garlic powder, onion powder, cumin, oregano, and paprika to the roux. Gradually whisk in chicken or vegetable broth until smooth. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce thickens. Season with salt to taste. Set aside.
4. In a skillet, cook ground beef or turkey over medium heat until browned. Drain excess grease, if necessary. Stir in taco seasoning mix and water according to package instructions. Simmer for a few minutes until the mixture thickens. Set aside.
5. Heat vegetable oil in a skillet over medium heat. Fry each flour tortilla for about 30-60 seconds on each side until lightly golden and crispy. Drain on paper towels.
6. To assemble the Mexican Pizza, spread a layer of refried beans on a fried tortilla. Top with a layer of seasoned meat, another fried tortilla, and a layer of enchilada sauce.
7. Sprinkle shredded cheese, diced tomatoes, diced green onions, and sliced black olives (if using) on top of the sauce.
8. Repeat the process to make additional Mexican Pizzas.
9. Place the assembled pizzas on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let cool slightly before slicing.
11. Serve warm and enjoy your homemade Mexican Pizza!

Taco Bell Mexican Pizza Calories

Taco Bell Mexican Pizza Nutrition

This recipe captures the essence of Taco Bell’s Mexican Pizza and allows you to customize it with your favorite toppings. Feel free to adjust the ingredients and quantities to suit your taste preferences.

Taco Bell Mexican Pizza Sauce

Here is a list of common ingredients used in Taco Bell’s Mexican Pizza sauce:

1. Tomato Paste
2. Water
3. Modified Corn Starch
4. Vinegar
5. Corn Syrup
6. Salt
7. Spices
8. Dehydrated Onions
9. Garlic Powder
10. Sugar
11. Paprika
12. Natural Flavors
13. Citric Acid

Taco Bell Mexican Pizza Price

The price of Taco Bell’s Mexican Pizza typically ranges from $4.49 to $5.49, depending on the location. For exact pricing, check the Taco Bell website or app for your specific area.

How Many Carbs in Taco Bell Mexican Pizza

• Total Carbohydrates: Approximately 49 grams
• Dietary Fiber: 6 grams
• Sugars: 4 grams
• Serving Size: One Mexican Pizza
• Calories: About 540 calories per serving
• Total Fat: 30 grams
• Protein: 19 grams
• Sodium: 940 milligrams

Taco Bell Cheesy Jalapeno Mexican Pizza

Taco Bell’s Cheesy Jalapeno Mexican Pizza is a spicy twist on the classic Mexican Pizza. Here is the detailed information about it:

Ingredients

• Pizza Shells: Crisp, fried tortillas
• Seasoned Ground Beef: Taco Bell’s signature seasoned beef
• Refried Beans: Layered between the pizza shells
• Cheese Blend: A mix of cheddar and mozzarella cheeses
• Cheesy Jalapeno Sauce: A special sauce with a blend of cheese and jalapenos
• Diced Tomatoes: Freshly diced tomatoes on top
• Jalapeno Slices: Adds extra heat and flavor
• Nutritional Information (Approximate per serving)

Calories: 560

Total Fat: 32 grams

• • Saturated Fat: 10 grams

Cholesterol: 50 milligrams

Sodium: 1110 milligrams

Total Carbohydrates: 50 grams

• • Dietary Fiber: 6 grams
  • Sugars: 4 grams

Protein: 20 grams

Price

• Typically ranges from $4.99 to $5.99, but prices may vary by location.

Availability

• Limited-time offering at participating Taco Bell locations. Check the Taco Bell website or app for availability in your area.

How to Make Taco Bell Mexican Pizza Corn or Flour Tortilla

To make Taco Bell-style Mexican Pizza using corn or flour tortillas at home, follow these steps:

Ingredients

• Tortillas: 8-inch corn or flour tortillas
• Ground Beef: 1 pound
• Taco Seasoning: 1 packet
• Refried Beans: 1 can
• Tomato Sauce: 1 cup
• Cheddar and Mozzarella Cheese: Shredded, about 2 cups
• Diced Tomatoes: 1 cup
• Green Onions: Sliced, optional
• Vegetable Oil: For frying
• Taco Sauce or Enchilada Sauce: 1 cup

Instructions

1. Prepare the Ground Beef:
   • Cook the ground beef in a skillet over medium heat until browned.
   • Drain any excess fat.
   • Add taco seasoning and follow the packet instructions (usually involves adding water and simmering).
2. Prepare the Tortillas:
   • Heat vegetable oil in a large skillet over medium-high heat.
   • Fry each tortilla until golden and crispy, about 1-2 minutes per side.
   • Drain on paper towels.
3. Assemble the Mexican Pizza:
   • Preheat your oven to 400°F (200°C).
   • Place a fried tortilla on a baking sheet.
   • Spread a layer of refried beans over the tortilla.
   • Add a layer of seasoned ground beef.
   • Place another tortilla on top to create a sandwich.
4. Add Toppings:
   • Spread a thin layer of tomato sauce or taco sauce over the top tortilla.
   • Sprinkle shredded cheddar and mozzarella cheese over the sauce.
   • Add diced tomatoes on top of the cheese.
   • Optionally, add sliced green onions.
5. Bake:
   • Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Cut into quarters and serve hot.
   • Optionally, you can add extra toppings like sour cream, guacamole, or sliced jalapenos.