Taco Bell Quesadilla Sauce – Taco Bell’s quesadilla sauce is a creamy and slightly spicy sauce that adds flavor to their quesadillas. While the exact recipe is proprietary, you can create a similar version at home with common ingredients.
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Taco Bell Quesadilla Sauce
Here’s a recipe to make a copycat Taco Bell Quesadilla Sauce Recipe:
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon pickled jalapeño juice (from a jar of pickled jalapeños)
- 1 teaspoon white vinegar
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How to make Taco Bell quesadilla Sauce
- In a small bowl, combine the mayonnaise, sour cream, pickled jalapeño juice, and white vinegar. Mix well until smooth and creamy.
- Add the granulated sugar, paprika, cumin, garlic powder, and onion powder to the bowl. Stir until the spices are fully incorporated into the sauce.
- Taste the sauce and adjust the seasoning with salt and pepper according to your preference. Add more jalapeño juice for extra spiciness if desired.
- Once the sauce is well mixed and seasoned to your liking, transfer it to a sealed container or squeeze bottle for storage.
- Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together before using it.
- Serve the quesadilla sauce with your favorite quesadillas, tacos, or other Mexican-inspired dishes.
This homemade quesadilla sauce should closely resemble the flavor of Taco Bell’s version. Feel free to adjust the ingredients and quantities to suit your taste preferences. Enjoy!
Taco Bell Quesadilla Steak
Taco Bell’s Steak Quesadilla features seasoned steak strips, melted cheese, and creamy jalapeño sauce folded in a warm flour tortilla and grilled to perfection. While Taco Bell’s exact seasoning and preparation methods for their steak are proprietary, you can create a similar steak filling at home with some basic ingredients and techniques.
Here’s a simple recipe to make a steak filling for your homemade quesadillas:
Ingredients:
- 1 pound steak (such as flank steak or skirt steak), thinly sliced against the grain
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup water or beef broth
Instructions:
- In a bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper to create a seasoning blend.
- Rub the seasoning blend evenly over both sides of the thinly sliced steak.
- Heat olive oil in a skillet over medium-high heat.
- Once the skillet is hot, add the seasoned steak slices in a single layer. Cook for about 2-3 minutes on each side, or until browned and cooked to your desired level of doneness.
- Add water or beef broth to the skillet to deglaze, scraping up any browned bits from the bottom of the pan. Allow the liquid to simmer and reduce slightly, coating the steak with flavorful juices.
- Remove the skillet from the heat and let the steak rest for a few minutes before slicing it into smaller pieces.
- Assemble your quesadillas by placing a layer of shredded cheese on one half of a flour tortilla, followed by a portion of the cooked steak and a drizzle of creamy jalapeño sauce. Fold the tortilla in half to cover the filling.
- Heat a separate skillet or griddle over medium heat. Place the assembled quesadilla on the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
- Remove the quesadilla from the skillet and let it cool slightly before slicing it into wedges.
Enjoy your homemade Steak Quesadillas, inspired by Taco Bell’s version! Adjust the seasoning and toppings according to your taste preferences.
Taco Bell Chicken Quesadillas Recipe
Here’s a simple recipe to make Taco Bell-style Chicken Quesadillas at home:
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 packet of taco seasoning mix
- 1/2 cup water
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 1/2 cup diced onions
- 1/2 cup diced green bell peppers
- 1/2 cup diced red bell peppers
- 1/4 cup chopped fresh cilantro
- Sour cream, salsa, and guacamole for serving
Instructions:
- Prepare the chicken: Cut the chicken breasts into small, bite-sized pieces. Cook the chicken in a skillet over medium heat until no longer pink. Add the taco seasoning mix and water, stirring to combine. Simmer for a few minutes until the sauce thickens and coats the chicken.
- Assemble the quesadillas: Lay out two tortillas and sprinkle each with a layer of shredded cheese. Divide the cooked chicken evenly over the cheese on each tortilla. Sprinkle with diced onions, bell peppers, and cilantro. Top with another layer of shredded cheese and place the remaining tortillas on top to form quesadillas.
- Cook the quesadillas: Heat a large skillet over medium heat. Carefully transfer one quesadilla to the skillet and cook for 2-3 minutes per side, or until the tortilla is crispy and golden brown, and the cheese is melted. Repeat with the remaining quesadilla.
- Serve: Cut the quesadillas into wedges and serve hot with sour cream, salsa, and guacamole on the side.
Taco Bell Chicken Quesadilla Nutrition Facts
Here are the approximate nutrition facts for a Taco Bell Chicken Quesadilla:
- Calories: 520
- Total Fat: 26g
- Saturated Fat: 11g
- Trans Fat: 0.5g
- Cholesterol: 85mg
- Sodium: 1230mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 31g
Taco Bell Cheese Quesadilla Price
The price of a Taco Bell Cheese Quesadilla is typically around $2.99 to $3.99, but prices may vary by location.
Q: Can you buy Taco Bell quesadilla sauce?
A: No, you can’t buy Taco Bell quesadilla sauce in stores, but there are copycat recipes available online.
Q: How do you make Taco Bell quesadilla Sauce?
A: Mix mayo, sour cream, pickled jalapeño, and spices!
Q: How to make quesadilla sauce from Taco Bell?
A: Check Above
Q: How many Calories is Taco Bell Chicken Quesadilla.
A: A Taco Bell Chicken Quesadilla contains approximately 520 calories.